Every spring, Paris plays host to a massive agricultural expo, called the Salon de l’Agriculture. Held in the exact same location as my beloved Salon du Chocolat (but about 18 times larger), this event is something I’ve been curious about since seeing it featured briefly on TV once, and since wondering whether there was a Salon du Fromage or something of equally delicious interest.
With a mind to see some cows and taste some cheese, Frenchman and I decided to pay a visit to this festival of French agriculture.
We did not know what we were getting into.
Salon de l’Agriculture
We bought our tickets and made our way to the Porte de Versailles convention and expo area, blissfully unaware of the chaos that awaited us. I honestly cannot convey to you the immense scale of this event. Continue reading
It’s January, the start of a new year. Everyone at work, though just back from their holiday breaks, has been talking about what trips and vacations everyone has planned for the year. While I don’t have all of my weekend jaunts and 3-week retreats scheduled just yet, it got me thinking about what’s on deck for 2017.
So here it all is! A schedule of all the events and noteworthy Paris things to come this year that I’ve got on my radar. Give or take a few dozen, that is:
Paris Calendar of Events
January 1st – New Year’s Day
Everything’s closed. France is hungover. Everyone starts wishing each other Happy New Year, “meilleurs vœux” for the new year, “plein de bonnes choses,” health and happiness and all that good stuff.
January 6th (ish) – Galette des Rois
The “King Cake” is not like the New Orleans Mardi Gras version. This flaky, buttery, almond-flavored pastry is shared around the 6th of January (Epiphany) between family, among friends, and even very commonly in offices. In the galette is hidden a little “fève“, a tiny figurine, and whoever finds it in their slice is King (or Queen) and gets to wear a crown. There are whole traditions surrounding cutting the galette, the youngest person hides under the table and picks who each slice goes to, etc. Point is, it’s a delicious tradition and everybody loves it.